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Our beginnings

Our beginnings come from agriculture in Suphanburi where fish are used to preserve food. It is a local wisdom known as “Sun-Dried Fish” until it is well known and has become one of the main occupations that generate income for the local community. Nowadays, it has become one of Suphanburi's identity. 

SUKSOMMAI FOODS RUNGRUEANG GROUP COMPANY LIMITED has the ideal concept to enhance the local product to be competitive at the international stage along with sustainable community development

Vision:    Focus on being a leader in fish production and processing, as well as developing and building a sustainable community in the future.

Mission:  Produce quality products that are safe to meet the needs of consumers.

Quality and standard

The company has developed products and standards by being inspected according to the standards of the Food and Drug Administration (FDA) and has been selected for OTOP at a five-star level since 1979. Until now, the GMP Codex has been certified by the British Standards Institute BSI.

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